- ABOFAB CEO urges Ghanaians to consume locally produced foods
By Kwadwo Ofosu Baffoe | Techiman, Ghana
The Chief Executive Officer of Abrono Organic Farming Project (ABOFAB), Nana Kwaw Adams, has called on Ghanaians to prioritise locally produced foods and support local farmers as part of efforts to strengthen food security and promote sustainable agriculture.
He said food remained fundamental to human survival and urged the public to appreciate the nutritional, cultural and economic value of Ghanaian food products.
Nana Kwaw Adams, who is also the Twafohene of Forikrom in the Techiman Traditional Area, made the call during the 2026 World Food Day celebration held at Forikrom in the Techiman South Municipality of the Bono East Region.
The event, held on Friday, October 16, brought together agricultural stakeholders, women’s farming groups, traditional leaders and other participants to discuss food security, healthy eating and sustainable agricultural practices.
Speaking at the celebration, Nana Kwaw Adams stressed the importance of food to human existence, declaring that “without food, man can never live.”
He highlighted the variety of indigenous foods produced in Ghana and commended women for their role in preparing meals, preserving traditional food practices and promoting the consumption of local dishes.
He encouraged households to make conscious efforts to patronise locally grown produce, explaining that increased demand for home-grown foods could support farmers, strengthen the agricultural sector and contribute to national development.
Meanwhile, a nutrition officer at the Forikrom Health Centre, Mad. Faiza Issah, urged the public to pay greater attention to nutrition and make informed dietary choices.
She explained that proper nutrition was essential for preventing diseases, promoting healthy living and improving overall well-being.
Mad. Issah encouraged individuals and families to consider the nutritional value of the foods they consume and adopt healthier eating habits.
Also speaking at the event, Municipal Extension Officer Mr Addae Augustus called on farmers to adopt good agricultural practices to improve productivity and ensure the production of safe, nutritious and quality food.
He emphasised that improved farming methods were necessary to sustain agricultural production and strengthen Ghana’s capacity to meet the food needs of its population.
The celebration served as an opportunity for stakeholders to highlight the importance of local food production, responsible consumption and sustainable farming in addressing food security challenges.
It also renewed calls for stronger public support for Ghanaian farmers and greater appreciation of indigenous foods as part of efforts to improve nutrition and strengthen the local economy.
BACKGROUND
World Food Day is a global observance dedicated to tackling hunger and ensuring healthy diets for all. It draws attention to the millions still facing food insecurity, urging collective action to build resilient, sustainable agrifood systems and reduce food waste.
The day was created by the United Nations Food and Agriculture Organization in 1979, commemorating the FAO’s founding in 1945 after World War II to confront hunger and malnutrition worldwide.
SOURCE: www.ignewss.com